Inner Mongolia’s Ultra-Hardcore Cuisine: Can You Handle It?!

Beware of Vodka Jelly: One pill gets you buzzed, two sends you to your knees, three leaves you toast

0 View

Super-Fast Sheep Head

649 Views

One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

24 Views

Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

26 Views

I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

62 Views

Challenge: Brushing Teeth with Mustard!

130 Views

This is the real deal: a whole roasted lamb! Slathered in a secret-recipe sauce, it’s crispy on the

27 Views

Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

257 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

31 Views

Just enjoying a simple sheep neck

466 Views

Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

218 Views

“Hundred-Form Foodie 2”

93 Views

Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

47 Views

[Little Shi, Feisty] Commercial Food Mega-Review 7

32 Views

“Versatile Foodie 7”

81 Views

"8 Variations of the Glutton"

37 Views

Challenging sea cucumber sashimi—what else would you like to see me try?

17 Views

[Red-Braised Lamb] Commercial Recipe, Home-Improved Version! Tastes Exactly Like a Henan Restaurant!

28 Views

This time, I lost...

18 Views

Finally, even kids from inland are getting to enjoy shrimp monsters…

17 Views