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On the Value of a Bowl of Oil-Splashed Noodles
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Cantonese people don’t eat spicy food, right?
A cup of milk tea costs 12 yuan; if you don’t drink it, that’s triple the price.
Even the poor want to enjoy health-boosting mutton soup.
Emperor Kangxi could actually enjoy fresh watermelons in winter.
The pot is gone—how am I supposed to make braised pork?
An employee practices shooting hoops with steamed buns in the cafeteria, and if they make the shot,
These eggs are from Hunan; it’s normal for a few to spoil over such a long distance.
The young man ordered a whole tableful of dishes, only to find the total came to just 1.7 yuan.
This bowl can only hold four taels of rice; there’s no room for any meat.
When dining at a Western restaurant, arrange the cutlery with the fork on the left and the knife on
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The day laborer had a buffet for lunch—only allowed to eat on-site, no takeout.
The grain is borrowed; you can’t eat it.
Once you land a stable, government-backed job, wife and kids will naturally follow.
Martial arts master Sun Hao ordered one jin of lamb legs and two jin of baijiu.
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Too much salt can be fatal!
Who orders spicy hot pot at midnight?
What on earth is in the wine that makes brewers kneel to drink it?
Stir-frying clams with Chinese herbs—guests are instantly hooked!
All you do is eat and drink—your country’s already fed you into poverty!
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