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Eating at the same pan-fried dumpling shop for 15 years straight
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Are you here to eat or just to have some fun?
I’m doing two people’s work by myself—having one extra big pancake shouldn’t be a problem, right?
People like you only deserve to eat one bowl of rice from the rice shop.
This meat, the master will have it first.
Four cold dishes, eight stir-fries, three dim sums, and a bowl of noodles—this is the minimum standa
A criminal rigged a bridge with 20 jin of explosives, only to be outdone by a bottle of Erguotou.
Tang He invites Zhu Chongba to have noodles
Zhu Zhongba’s Rice Noodle Soup
Zhang Zuolin eats braised pork with cellophane noodles
Are these steamed buns for us or for them?
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Qing dynasty civil officials’ overtime meals were practically eaten with ink.
How a Didi driver in the * era managed to enjoy Peking duck—and even treated others
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How would you arrange a dual-portion boxed meal?
A miserly rich man boils meat soup with a rag
Traditional Southern U.S. and Mexican dish: baked beans in tomato sauce
Qianlong would ask anything just to have chicken
What’s today’s soup of the day?
During the imperial examinations of the Qing dynasty, candidates were not allowed to open their door
Shanxi cuisine may not be top-tier, but serving dishes must follow the rules.
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