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Got COVID-19 and a sore throat? Try pork heart with lily bulbs to clear and moisten the lungs!
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[Food]Super yummy sweet & sour omelette
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Secret recipe of egg flower soup in the restaurant
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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch
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Chinese-style fried chicken with lemon iced black tea—so satisfying!
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What kind of chicken-and-duck combo did I just make?
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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’
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Add a few tomatoes when cooking fish—surprisingly delicious! The broth is fresh and flavorful, the f
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A BBQ Chicken Leg Burger You Can Recreate in Just One Step! Bursting with Juicy Flavor—Even Yummier
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The two most important things in life are food and drink. With one fish, you can enjoy four differen
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Watch an entire drama in just one clip! The Golden Tongue meets the imperial chef—his culinary skill
Pour milk into the millet and stir it up—once it’s done, it’s so delicious: soft, chewy, and delight
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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y
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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin
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Just having some bamboo fungus hot pot today.
Making tofu pudding from scratch is so easy—no steaming, no boiling, not even a pot needed!
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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll
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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers
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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet
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How to pickle garlic scapes deliciously? Here’s a simple, tasty recipe that’s ready in just one day
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