Dad is still the most reliable.

Squid Hot Rice with a Sticky, Spicy Sauce~

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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The Day We Said Qubool

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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Making bamboo-green liangfen today.

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This table setting today is so elegant—just a simple get-together with friends.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Today I’m having rice tossed with lard.

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[Stretching ♥ Exercise]

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This cake has a distinctly romantic flair.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Three dishes and a soup in everyday life.

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Cold-Eaten Beef

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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My dad eats more than me.

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The braised beef marrow tutorial is here!

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