Let’s be real! I’m ending my Beijing life and returning to the village to take over the family busin

Men and Chickens

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Dalang, time to wake up and take your medicine.

34 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

145 Views

Look, this is the original version of ice-boiled lamb, right?

94 Views

From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

38 Views

Curiosity killed the goose—unless we solve the problem, Guga’s already working on an album…

47 Views

Who would have thought this pig’s bladder smells bad but tastes delicious?

36 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

81 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

81 Views

Homemade deluxe fried noodles—so spicy they made me question my existence.

128 Views

Too awkward #194

246 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

27 Views

Mysterious women

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

74 Views

Too awkward #613

155 Views

Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

34 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

17 Views

So this is what “thoughtfulness” is all about!?

99 Views

Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

28 Views

Rockers either rock or they’ll roll.

13 Views