American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

A big cuttlefish caught offshore—while it’s still alive, I’m making sashimi right away. So fresh!

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Lego Leads the Charge: A 100-Yuan All-Seafood Feast—5 Dishes, 1 Soup, Eat Till You’re Full, Drink Ti

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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let

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A few close friends who often think of each other, getting together now and then. When friends come

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Eating Raw Arctic Char Slices from Lake Rabikul

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I love spicy lao zhi-style small seafood!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Er Mao Chose Wrong Again

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Welcome to my magical little kitchen!

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🍚 I’m going to take on the Rice God challenge too!

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Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi

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In a fit of anger, a woman actually ate an entire octopus!

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Did I give you another good rant?

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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