10 Views PremiumMar 27, 2026
A big cuttlefish caught offshore—while it’s still alive, I’m making sashimi right away. So fresh!
33 Views
Lego Leads the Charge: A 100-Yuan All-Seafood Feast—5 Dishes, 1 Soup, Eat Till You’re Full, Drink Ti
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There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let
20 Views
A few close friends who often think of each other, getting together now and then. When friends come
25 Views
Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!
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How much does it cost to feast at the seafood market in Auckland, New Zealand?
Eating Raw Arctic Char Slices from Lake Rabikul
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I love spicy lao zhi-style small seafood!
116 Views
Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Er Mao Chose Wrong Again
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Welcome to my magical little kitchen!
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🍚 I’m going to take on the Rice God challenge too!
384 Views
Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi
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In a fit of anger, a woman actually ate an entire octopus!
161 Views
Did I give you another good rant?
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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i
113 Views
Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel
172 Views
Jianghu Beef with the Skin On—That Mind-Blowing Texture Hits You Right in the Head! Old Wang’s Langu
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Kisame’s Eating Diary: Live Lobster – From 1 to 100.