“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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What's it like to enjoy snail rice noodle hotpot on a mountain?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Flame-grilled barbecue—stealing a moment of leisure in our busy, hectic lives.

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Two kinds of eggs that Sichuan people can't eat

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Grilled fish? Grilled crocodile

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Homemade braised chicken heads—so fragrant!

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What’s it like to have all-you-can-eat salmon and black abalone?

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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