What’s “dog tooth” anyway? Is it a kind of mushroom?

Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Too awkward #226

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Eating Raw Arctic Char Slices from Lake Rabikul

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Beef tendon is here again!

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Niu Coin: This win wasn’t earned fairly. Brothers from Guangdong and Guangxi, let’s settle it anothe

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Homemade grill, simple grilling a 200-pound pig

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Quickly whip up some braised fish with pig intestines for a cozy moment with my wife.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Just having a simple char siu rice.

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Today, my bros brought over half a pig—let’s just whip up some simple barbecue!

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What a revelation! Is the foie gras bigger than the goose itself?

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You’ve got to try all kinds of baozi fillings.

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So this is big sausage wrapped in small sausage?

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As expected, being a "duck" relies on real skill!

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This donkey-roll dessert is truly awesome!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Monkeys really look way too much like humans!

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Meat on the table, wine in the cup, the moon in the sky—your loved ones by my side.

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