Is this whole spread considered a big deal in Northeast China? Source: @Dundun

My Northeastern mother-in-law walks you through every step: How to make super-savory, juicy steamed

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Tiger-skin Pork Elbow, Meat Sandwich

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Kids from Northeast China have loved this since they were little.

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Making bamboo-green liangfen today.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Late-night braised pig’s trotters with hot rice!

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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Home-cooked meals in Northeast China are still the best.

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12 RMB a bowl of Northeast-style spicy red-oil mala tang, paired with Peking duck wraps—taste upgrad

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Today I’m having rice tossed with lard.

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Egg-Fried Chicken Leg Rice

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Amazing! fried ice, one of the three famous dishes in Northeast China

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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The food court in Northeast China’s biggest mall: 14-yuan boxed meals galore, spicy hot pot with a g

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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