Finally got to try it! Turns out the recipe shared by netizens was legit!!!

International Student Meal Prep · Clean Eating Special | Sukiyaki · Homemade Three-Nut Butter Spread

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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What kind of chicken-and-duck combo did I just make?

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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You’ve got to try all kinds of baozi fillings.

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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I got beautiful by eating this!

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