What snacks did you used to eat as a kid?

Time to Break Out the Hockey Puck!

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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Basic Supplies for a Post-Apocalyptic Wasteland: White Bread

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Let's tear open this 9-jin giant blind box!

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Spent a day playing with durian

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One-Yuan-Per-Cup Series

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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You must have tasted the delicacy praised by Emperor Qianlong, right?

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How can you make classic old-school cake at home—soft, tender, delicate, fragrant, and delicious? Le

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Open a small, thin-skinned, chubby palm-sized durian

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So spicy... but so satisfying...

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Eating BBQ solo at night—1.2 yuan per skewer, and I dropped a whopping 150 yuan just to stuff myself

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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