Eat, eat!

Got COVID-19 and a sore throat? Try pork heart with lily bulbs to clear and moisten the lungs!

0 View

Time to dig into some savory noodle soup now that it’s cold! The fried chicken legs are just so irre

15 Views

Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

45 Views

Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

45 Views

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

420 Views

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

58 Views

A cherry blossom tree made of chocolate—even the soil is edible!

21 Views

Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

26 Views

Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

22 Views

Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

57 Views

Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

110 Views

【SULGI】What should you eat when you are stressed? ｜Only spicy food can relieve stress

77 Views

I took on the challenge of making soup curry from scratch—it turned out so delicious that my photogr

28 Views

No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

60 Views

Eat it, eat it

13 Views

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

24 Views

No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

58 Views

Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

73 Views

Eat some noodles with pig nose ~ polish the steel mold today

3 Views

Crave something bold and flavorful!

4 Views