Time to eat! Time to eat!

Curry Chicken Rice Late-Night Snack

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

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Time to dig into some savory noodle soup now that it’s cold! The fried chicken legs are just so irre

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Better to skip the meat and go for elm seeds instead! Toss in two eggs for a fresh, fragrant, and te

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A collection of home burgers, all of them are from Meika!

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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First time trying roast goose! Tastes pretty good!

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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Fish-flavored shredded pork rice bowl!

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Eat it, eat it

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Eat some noodles with pig nose ~ polish the steel mold today

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This midnight snack is a game of saliva and patience! Guess who won in the end?

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My hometown, Xinchang, is a Longjing tea producing area, and this season is also the busiest time fo

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Throw some rice into the meat grinder, blend it up, and you’ve got a nearly forgotten delicacy that’

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Let’s eat! Let’s eat!

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