Who says you have to be all proper once you’re almost 40? Ever since I started letting loose, my men

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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Di Yuan’s Original Plan

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Dun Fish Head

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If you don’t want to live anymore, I’ll give you a bath.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Sichuan Babagan

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Episode 7｜Traditional Writing Brush

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Yi Tuotuo meat: This little pig seems to have heat stroke, why don't we... | Yi people's aid life

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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你得藏得住話不要見人就掏心掏肺，當說的話說，不當說的話不要說，禍從口出，話越多的人越顯得廉價。

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朝阳美，夕阳醉，亲情友情比金贵。每天问候当聚会，日子自然有滋味。心态年轻第一位，健康快乐度年岁！

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Episode 1｜Shabu

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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