Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Secret spicy cabbage is refreshing and goes well with rice

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Is this a pumpkin or a squash?

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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy

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Wishing everyone a happy Lantern Festival!

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Homemade plum candy

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Eat rice cakes for Mid-Autumn Festival

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Making handmade brown sugar with sweet sticks

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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This spicy cabbage dish is just delicious no matter how you eat it.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade Licorice Kumquat

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Handmade ice crystal cake

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Have you ever tried making tofu with milk?

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It’s so cool to sleep with a winter melon in summer.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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This simple and delicious cheese is worth a try!

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You’ve all eaten honey dates—but do you know how they’re actually made?

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