Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy

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You can try making delicious salted egg yolk mooncakes too.

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Making handmade brown sugar with sweet sticks

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It’s so cool to sleep with a winter melon in summer.

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Secret spicy cabbage is refreshing and goes well with rice

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I made a door curtain out of old newspapers—what do you think, guys?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Three little barbecues a day

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Sesame crisp candy – anyone born in the 80s has definitely eaten it!

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Making bean-flour rice puffs with homemade maltose

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Homemade Licorice Kumquat

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Pineapple jam beans—there’s no way you’ve ever tried them

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Wishing everyone a happy Lantern Festival!

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Laba, Laba, cold enough to freeze your chin off

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Kids from Northeast China have loved this since they were little.

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