Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

Xiaomi Rice Crisps: Simple to Make, Fragrant and Crunchy

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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You can try making delicious salted egg yolk mooncakes too.

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Making handmade brown sugar with sweet sticks

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It really is one autumn rain, one wave of cold.

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Secret spicy cabbage is refreshing and goes well with rice

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It’s so cool to sleep with a winter melon in summer.

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[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

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I made a solar cooker out of scraps

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This spicy cabbage dish is just delicious no matter how you eat it.

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There are so many apricots; they're especially delicious when made into dried apricots.

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Handmade mung bean cake

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I made an ice hockey table when I was free.

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Handmade Lantern Festival Dumplings

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I made a door curtain out of old newspapers—what do you think, guys?

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【80s Biaozi】Video loading... Quickly check out the surprise!

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