This winter’s happiness comes from roasted sugarcane!

Jodi’s coming back to China with me after the New Year—guess where we’re headed!

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I even prepared a big surprise for you, but who would have thought...

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First time for an English gentleman to have sugarcane

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Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Want a muscle guy? Nah, go for the sweet girl instead—she’s got it all under control! 🤏

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Chinese grilled leeks delight foreigners again

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Unlock the Ultimate Way to Enjoy Crispy Beef Brisket!

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Add 10 bucks for extra lamb on the lamb rice bowl, plus hand-torn lamb with blanched cabbage dipped

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Those little secrets that only Haidilao insiders know

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A Little Volcano on the Reef~

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Let’s chop up some sticky rice with coconut and give it a taste!

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First taste of live pearl eggs~

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Street Stall TV: Pure Sugarcane Brown Sugar

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Pre-Made Meal Review Day 45: Orleans Roast Chicken, Mao's Braised Pork No. 2, and Kung Pao Chicken

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Come to the Peace Hotel

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Thirst-Quenching Divine Fruit!!!

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I spent 40 bucks on this starfish—and it’s all golden inside!

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I’ve tasted the best turtle of my life!

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