Once it hits 15°C, it’s officially New Year! This jasmine-infused beef-tallow chuan chuan hotpot is

Eat rice cakes for Mid-Autumn Festival

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Vodka Orange Jelly

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Only Er Mao could probably handle hot pot this spicy.

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Homemade egg cake—so smooth and delicious, looks great, and never comes out undercooked! #Food #Tren

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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The perfect blend of pomegranate and walnuts

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Finished the mixed seafood with dipping sauce in two bites.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Scallion Beef Milk Candy

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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Super Sour Challenge! Compilation

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Matcha Jasmine Crispy Cheese Jar

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Super Spicy Chicken Legs! Compilation

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Ever tried “Pork, Scallions, and Greens”? 3 people spent 5 hours foraging in the wild just to get a

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It’s hard to explain—homemade candy is seriously delicious!

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