I shopped around and still didn’t even spend 50 yuan—so full of local charm! Super affordable! The s

On a 40-degree day, a sip of coconut juice is just perfect. The coconut meat is light and delicious.

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Eating four live pufferfish, not sure if they’re poisonous

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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If seafood platters had tiers, what tier would today’s one be in your eyes?

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The Most Expensive Grilled Cold Noodles

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2-yuan braised beef bones

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base

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This person has extremely high business acumen.

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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I promise this isn't photoshopped! Have you ever eaten anything bigger than this?

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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The hami melon cakes I’ve been eating before were all fakes.

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Papaya Stewed with Pig’s Trotters

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Zhang Jingyi and Huang Jingyu filmed intimate scenes, playfully bantering with coy smiles, their on-

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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