I shopped around and still didn’t even spend 50 yuan—so full of local charm! Super affordable! The s

People from all over the world have reactions to eating Houttuynia cordata!

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What’s the secret to why Shantou beef is so delicious?

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A quick, simple work meal at a fancy hotel: mao cai, saozi noodles, and maship—add some chili oil an

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Good night, Makkabaka…

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Never underestimate the power of street vendors!

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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The most heartwarming flavors of everyday life: street food delights.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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This dish looks good. Let's have some.

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A mysterious recipe submitted by a fan… and this is what it turned into!

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Papaya Stewed with Pig’s Trotters

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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