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Leftover watermelon

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Post-90s female bus driver keeps her inner child alive by funding and creating a Doraemon-themed bus

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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Today’s dog food session

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Homemade braised chicken heads—so fragrant!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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