Today, I’m so frustrated with you for being a convenience store owner!

Today, you're the owner of the village convenience store and also the manager of the orchard—let's s

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The fourth episode of Country Transformation is here!

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"Sweet Food Adventure"

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How simple can a rural meal be?

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Thatched Cottage Introduction

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Homemade Chestnut Pastry

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Onii-chan... Snap out of it!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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I only eat one teeny-tiny bowl of turkey noodles!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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🥖Welcome to the Sausage Concert!

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I lost, so I’m going to tip 17,000 erasers.

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Don't mess with bird nests in the mountains—now look what's happened!

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