This knife skills technique is really amazing!

White sugar mixed with fried pork cracklings is just too delicious!

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Xinjiang breakfast costs 50? No one’s fighting back?

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Today I’m having braised pig trotters with hot rice!

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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I got beautiful by eating this!

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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I heard this is the most protective fish?

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Using a laser to shoot bugs is seriously badass!

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Hua Nong Brothers: The braised pork’s being unruly—just as they’re about to “deal with” it, things t

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Monkeys really look way too much like humans!

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How awesome are Americans at catching alligators? A several-hundred-jin (over 100 kg) alligator is d

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Vietnamese folks use just one bucket as a trap and can catch over a hundred rats in a single day! I’

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Vietnamese folks use high-powered fishing gear in the wild and catch dozens of fish in just half an

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