I met a girl at Erhai Lake in Dali…

Came in a hurry

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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A Solo Traveler with Social Anxiety Vlog#1 One-Day Tour to Erhai Ancient Town in Dali

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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【我的人间烟火】Song Yan & Xu Qin met at supermarket with thier ex!｜Fireworks of My Heart | MangoTV

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Ham: The Soul of Yunnan Cuisine

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Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Homemade Roasted Coffee Beans — My Family Says It Tastes Like Chinese Medicine? | Brother from Weste

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Yunnan Cured Pork Ribs: A Delicious Dish Discovered While Preserving Ingredients

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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