Reverse consumption!! If you can’t afford it during the day, maybe you can at night…

Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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[Flame paint] Leftovers: I am not round QAQ

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Delicious

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Xi’an self-service noodles—how many bowls can you devour?

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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158 Pizza Hut All-You-Can-Eat!

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Still the big yellow peaches—your good brother truly is the master of metaphors.

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Moshimoshi, Butterfly Shinobu slices cookies, one cut and I'm gone

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Green-themed food, let’s munch on it!

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Simply enjoying meat

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Mom, I really felt super energized today.

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Rating sausages paired with foods from around the world, out of 10 points

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Kids from Northeast China have loved this since they were little.

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Every Day, a Little Turtle – Day 8

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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I love eating pig’s trotter rice the most!

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Can I have the leftover scraps?

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