Sharpening the Needle by the River, Day 2279 – Early Morning

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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Day 3038 of sharpening the needle—the curvature at the tip gradually narrows, and with each downward

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How to make top-of-the-line Magnum popsicles

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[Piano/Anime] The most healing pure music in the universe "Cry for the moon"

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"No. 1 Coffee House EP.07" The coffee shop downstairs is suspected of employing "child labor"...

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Let's see something sweet

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Day 2267 of grinding needles by the river

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“Café No. 1 EP.60” Suppressed Desires Are Prone to Explosive Outbursts…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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[Li Bubai sharpens needles] The video has been packaged, welcome to watch!

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"No. 1 Cafe EP.04" The owner of the cafe stole my sleep...

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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“Café No. 1 EP.55” — Christmas Eve turned into a wild, all-out overtime session...

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What’s it like to have all-you-can-eat salmon and black abalone?

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So, what is the end of life?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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