Sharpening the Needle by the River, Day 2279 – Early Morning

[Tuobao] What happens when you’ve been doing cosplay for seven years?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Dripping Water Wears Away Stone Episode 17700

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Li Bubai’s steel bar was washed away by water for 59 days. After repeated searching without giving u

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Grinding needles by the river at noon on day 2301

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Fried Rice Noodles with Eggs

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Day 2267 of grinding needles by the river

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Grinding needles by the river and waiting for Li Bai to see, day 2249

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Run fast!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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(Crayon Shin-chan Food Collection 18 Bamboo Shoot Hot Spring Cuisine Breakfast and Dinner)

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Kids from Northeast China have loved this since they were little.

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