Spicy boxed meals for just 13 yuan on the streets of Chongqing! You’ve got to scramble to get one!

Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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[ONHWA] The chewing sound of squid sashimi!

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Cook for random people with 500 yuan—Chongqing!

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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[ONHWA] The sound of chewing sashimi of spotted croaker!

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Only fresh stir-fried chicken—freshness you can see for yourself

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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