I believe no one would refuse this nourishing turtle soup.

Today, I only ate one plate of pork fat.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Pig God’s Double-Portion Boiled Delicacy ②

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Familiar surroundings, familiar techniques

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Keeping my word—your requested raw-marinated emperor crab is here!

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Pig God Big Meat Sausage

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Oliba Braised Pork Ribs

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Pig God Vegetable Pairing

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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Kids from Northeast China have loved this since they were little.

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Simply enjoying meat

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Egg-Fried Chicken Leg Rice

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What’s it like to have all-you-can-eat salmon and black abalone?

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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