A small hoe, a pot of tea, an afternoon, a basket of clams.

Have you ever eaten a tattooed eel?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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Knocking sand to shake the clams

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Today I’m having cola-braised pork belly and oil-splashed noodles.

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Do you know who’s the alligator snapping turtle’s natural predator?

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Today, we're continuing to enter the village to sell mud crabs.

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Pepper beef stew—perfect for warming you up on a cold day.

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Both bowls are chicken

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Fried rice with egg

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Today is another hearty meal.

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Spent 30,000 yuan to cast a net in Brother Gang and Old Sparrow’s fish pond, and unexpectedly caught

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Barnacle: First of all, I didn’t provoke anyone.

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OH MY GIRL 'Dolphin' Dance Cover

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Shells are used as windows, and fir wood is used as lattices. Feel the beauty of Chinese window latt

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