Carolina Reaper Challenge: It’s Not Spicy—Is There Anything Spicier I Should Try?

Challenge: Blue Cheese, Black Garlic, and Sheep Testicles

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What other challenges do you want to see me take on? Let me know!

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Tried the sugar glutinous rice dumpling—what other challenges do you want to see me take on?

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Challenging super-tough pull-and-stretch candy! What other challenges do you want to see me take on?

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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Dora B-Mon

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In Chengdu, rabbit is always served whole—how many of these smoky, crispy roasted rabbits drenched i

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Challenging Northeastern Umi—next time, can you find me a more difficult challenge?

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Queen Bee Larva Challenge

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These five delicacies are made for you!

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Challenging Yunnan’s Shuan Shuan Spicy Sauce—Not Spicy at All, Hmph!!

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Tried Jiangxi’s insanely spicy shoe-soled chili peppers, but they weren’t spicy at all. Next time, c

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Challenging hump meat—what else do you want me to try?

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“Forward this to your darknet bros—and say nothing!”

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How outrageous are those super-trendy pre-made seafood dishes online…?

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A dessert that makes you feel like life is so bitter… (40x extra bitter!)

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Challenge: Eating Water Chestnuts Raw!

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