Today I’m making cumin potato and ham拌面 for my mom!

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Water or oil

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1s–1h Squid-Frying Challenge

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Paying his son’s tuition, the father made a spicy braised lamb trotter for lunch—only to infuriate h

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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1s–1h Salmon-Frying Challenge

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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I made a giant potba ball!

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Home-style mixed rice

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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A simple home-style meal

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Surviving on $100 in the U.S. for a Week (Day 1)

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Today I'm having teppanyaki fried noodles.

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Rinse your mouth three times a day for good oral health

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Crab Roe Noodles

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