Today, Xiao He made “Shrimp and Tofu Soup with Seaweed Strips” for the elderly in Rengezhuang Villag

Today, Xiao He made “Candied Pork Knuckles” for the elderly, and they were all so happy!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Goat Milk Fruit

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Why does the cicada nymph meat taste so much like pork?

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Kid Uses Chopsticks to Fish and Gets Mocked—If I Catch Anything, I’ll Drink the Whole River! #Funny

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I spent 48,000 yuan to catch a deep-sea giant that changes color. Now I'm going to the market to see

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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June awards ceremony launched

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This trick is much more cruel than the one used by the fisherman!

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.

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A feast made with long beans was a huge hit!

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Xiao He Treats All the Village Elders to Fragrant, Mouthwatering Pork Knuckles

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Today, Xiao He treated the elderly to braised pork with potatoes—a simple one-pot dish—and you can s

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