The Adasi friends in the mountain village have harvested the wheat.

I’m back for another chicken dinner—visiting Jian and Taihe again; the countryside is getting more a

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How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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Dun Fish Head

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Let him post for 3 days first～

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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How many of these 19 wild fruits from the countryside have you tried?

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Xiaoyu encountered a cute little hairy clam at the beach today ^_^

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Give me some time to adjust my condition, thank you everyone.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Recording rural life in Xinjiang (Dancing)

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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What’s it like to have all-you-can-eat salmon and black abalone?

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I love this bustling, steamy world—every single beef tendon.

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