Sauce-Aroma Little Field Mouse—You’ve probably never tried it, have you?

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Both bowls are chicken

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Charcoal-Grilled Beef Short Ribs

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Bamboo Shoot Fried Rice

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Have you ever tried beggar’s eel?

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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It’s getting cold, so I’m making something warm for the guys.

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Making grape juice jelly is quite a meticulous process. #DocumentingRuralLife

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Today both bowls are seafood.

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Free Pig Nose Purchase

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Do you know who’s the alligator snapping turtle’s natural predator?

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The pine tree is a treasure from root to tip.

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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A real man’s ginseng and black chicken soup, paired with a simple lamb blood and pork intestine hot

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