Sauce-Aroma Little Field Mouse—You’ve probably never tried it, have you?

Do you still remember the taste of the spicy snails from your childhood?

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This giant isopod looks scary at first glance, but when it’s cooked, it truly has a unique flavor!

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I never thought snails were edible—have you ever tried them?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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Dun Fish Head

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Today I’m having hot pot with pork ribs.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Outdoor Cooking: Tom and Jerry Steak

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Leftover watermelon

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Steamed Rice with Giant Pumpkin

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Have you ever tried beggar’s eel?

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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