The side-dish pickles sent by a Sichuan netizen have a really unique flavor.

Freshly cooked boneless beef trotters—so fragrant!

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Let's roast and eat a cow!

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The Quanjude duck a netizen sent totally blew Lao Nianxiang’s mind.

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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A big man bought 50 yuan a pound of hand-made corpses, and actually ordered these...

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At 2 a.m., while my roommate’s fast asleep, I sneakily pig out on Coke and a giant chicken leg.

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For a Bowl of Pork Rice

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Died at light speed—order up!

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Sichuan's Famous Dish <Spicy Patchouli Leaves Crucian Carp>

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Vlad and Niki superhero toys

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Not spicy

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Lemon-sprinkled salad—90% of your friends have never heard of it—but it’s a must-try Dai dish when y

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Heading back to the countryside to build a fish pond for my wife!

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Soggy cola chicken wings with hot rice and crispy fried chicken legs!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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