Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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#mukbang #eating mukbang#sounds#video

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Homemade braised chicken heads—so fragrant!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Crispy Fried Spanish Mackerel

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So, did the crab die from spiciness or from freezing?

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One Self-Defense Skill Everyday

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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How to Make the Maltose from Our Childhood? | No Sugar Is Needed

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Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Dare you try this super spicy beef?

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Overseas Pastry Chef Makes a Rose Cake

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Life is only a few autumns!

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Have you ever eaten a tattooed eel?

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No more pretending—let’s be real: I actually have a younger brother!

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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