Pour rice into a high-speed blender, and out comes refreshing liangpi—no need to wash or knead the d

Blanch green beans in boiling water, and they’ll sprout in just one day!

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Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Han Li and Nan Gong Wan share a scene for the ages! Is there another candidate for the role of Wu Pe

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Baked Potato Rice Bun

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If it weren’t for the surveillance cameras, we never would have met here.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Chifeng double flange

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How many minutes should you boil an egg to maximize its nutritional value? Is a “green-yolked” egg s

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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope

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Quickly cure salted duck egg yolks in just 2 days—each one perfectly sandy, oozing with oil, crystal

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Savory Beef Rice with Scrambled Eggs

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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