In the middle of the night, at the fruit ghost market, I discovered......

Look at how fresh and juicy the fruits in the countryside are

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Life hack: Only after five hundred years did I realize this is how you should store fruit to keep it

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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In the living museum, she wears strands of hair from generations of the deceased.

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Watermelon "Ice-lolly"

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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