Success in the Imperial Examinations

Making bamboo-green liangfen today.

94 Views

Homemade tomato fried noodles, thank you friends for your support!

3 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

203 Views

Gaba Cai

17 Views

The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

23 Views

Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

142 Views

[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

164 Views

A super rice-enhancing home-style dish~

28 Views

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

86 Views

Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

154 Views

Dinner of a Japanese Office Worker

14 Views

The Rich Lady's Lunch

21 Views

I tried it once at a banquet and was absolutely blown away!

153 Views

Fried ham sausage that can be made at home is hygienic and healthy. Thank you friends for your suppo

21 Views

The true meaning of vlogging is to be happy.

107 Views

A hearty, everyday home-cooked dish

19 Views

Little Maruko’s Wonderful Journey with Turkey Noodles

349 Views

It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

36 Views

Mazedar Aloo Baingan Matar Ki Sabzi 美味土豆茄子豌豆咖喱

14 Views

A 3-year-aged Tibetan ham, simply used to make a traditional Tibetan hot pot cooker.

7 Views