Awesome! Dragon fruit as a vegetable dish

What kind of hot pot do you like to eat?

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A foreigner’s first sip of 80-proof liquor: “This is the king of baijiu!!”

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Both bowls are chicken

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Roasted Boneless Whole Chicken

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Stewed pork ribs!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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[Mountain Cooking Diary] Shredded Chicken with Chilies

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Zero: You're the only one who stole my cloak, right?

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If you could be smaller, which fruit bedroom would you like to live in?

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Thai Cuisine: The Night Market Sees Jumping Shrimp Again

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A real man’s ginseng and black chicken soup, paired with a simple lamb blood and pork intestine hot

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Produced like this

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I found a giant river clam in the field—another hearty meal is in store!

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Cooking a deer leg?

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Which one do you think is more cruel?

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Whoever invented this is a total genius!

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