I went to a village in Xinjiang to farm. Did I make a profit or a loss growing my 17 acres of land?!

What’s it like to deliver humanitarian aid in Myanmar? (Exclusive interview with the UN World Food P

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About 10,000 ducks go in the rice field to kill the injurious insects

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It’s not okay to put dishes in an air-conditioned room.

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Put a gray coat on potatoes and you will no longer be afraid of sneak attacks by insects

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No dead branch is innocent

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The Spirit of Craftsmanship

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Dun Fish Head

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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Satisfyingly Mechanized Operations

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The fourth episode of Country Transformation is here!

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Nettle is really awesome

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Leftover watermelon

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