I went to a village in Xinjiang to farm. Did I make a profit or a loss growing my 17 acres of land?!

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Look, this is the original version of ice-boiled lamb, right?

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How Did Xinjiang Big Plate Chicken Become Henan’s “Provincial Dish”? | Food Log

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Knocked mushrooms grow very quickly

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Dun Fish Head

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Soak 60-year-old beetles in salt water, do you know why?

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Is this a new variety of frozen peanuts?

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Today’s dog food session

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What’s it like to have all-you-can-eat salmon and black abalone?

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To weed rice, just add water

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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When there is a lot of rain, this ginger will suffer.

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There’s nothing you can’t do without your wife

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Is this how garlic grows?

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