I went to a village in Xinjiang to farm. Did I make a profit or a loss growing my 17 acres of land?!

Do you guys love eating moldy tofu?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Gorgeous Northern Xinjiang | Love the azure blue Sailimu Lake and the fireworks in Hemu! 4K short fi

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Heading back to the countryside to build a fish pond for my wife!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Let’s show you just how frigid Northeast China really is!

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Satisfyingly Mechanized Operations

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Er Mao always ends up tripping himself up with his own cleverness.

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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How Spicy the Xinjiang Fried Rice Noodles Can Be?

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di

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Recording the life of ancient rice in "The Exploitation of the Works of Nature" and realizing the dr

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What kind of chicken-and-duck combo did I just make?

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Hua Nong Brothers: A group heads into the mountains to pick wild berries, runs into a towering peak,

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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