The big black fish I caught with a trap two days ago really let the kid enjoy a feast!

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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A mandarin fish for 15 yuan, and you still want it to be wild? I’ve never seen anything like this be

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[Animals]How to catch a big monopterus

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Do you guys love eating moldy tofu?

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Country Metamorphosis

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What kind of bamboo is this?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Yaoshan Fragrant Rice

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Rustic Cuisine, Rural Life

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Country Little Wang is now online! Today, I'm heading into the mountains with Dad to dig for treasur

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Let’s show you just how frigid Northeast China really is!

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Big Bro’s Back!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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