The big black fish I caught with a trap two days ago really let the kid enjoy a feast!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I’m back for another chicken dinner—visiting Jian and Taihe again; the countryside is getting more a

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Leftover watermelon

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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[Animals]How to catch a big monopterus

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Sichuan Babagan

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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