Why are lychees deep-fried in oil?

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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I finally learned how to make ice cream with just a quick stir!

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Homemade Licorice Kumquat

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Who on earth came up with this? It’s seriously, seriously delicious!

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Making a big fish head—so awesome!

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Boiled Beef

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Who on earth came up with this? It’s insane!!

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Every meal is life—simple and straightforward: three dishes and a soup.

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Three-Cup Chicken

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Mashed Potato Fried Chicken

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Eating this must be “torture,” right?

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Four Happiness Meatballs

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Heartwarming late-night snacks fuel overtime work—this is team spirit!

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Braised Pork Belly in Brown Sauce

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