Sweet Potato Glutinous Rice You Must Try When You Visit Chongqing

Liu Dajun's Old Flavor, Full of Taste 1

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Good night, Makkabaka…

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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Drop glutinous rice into scalding hot oil—once it’s out, it smells even better than shumai! This met

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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If you’ve got potatoes at home, you’ve gotta try these potato pancakes—no oil needed, super tasty an

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Never underestimate the power of street vendors!

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Thai students love to eat—check out these 2-yuan “ghost eats”!

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Random 1-Minute Food Delivery | Chongqing Hotel Vlog

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Peel a Coconut

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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