It’s busy season on the grassland again.

Look, this is the original version of ice-boiled lamb, right?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Gay-ifying camera—everyone who uses it turns gay

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Have you ever eaten a tattooed eel?

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Is the public being too biased?

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Familiar surroundings, familiar techniques

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Steamed Rice with Giant Pumpkin

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Taking everyone to dig for bamboo shoots

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Chinese landlords deeply regret their revenge spending.

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Outdoor Cooking: Tom and Jerry Steak

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Watermelon Coconut

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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A super-erotic, intimate couple’s vibe compilation—ahhh, I just love my boyfriend’s kisses so much!

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