Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

Making fermented soy sauce requires the persistent spirit to sustain it.

488 Views

Song Song challenges Turkey Noodles + missing teeth

4.7K Views

You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

76 Views

This crispy pork belly is so delicious!

26 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

356 Views

Both bowls are chicken

1.5K Views

The conch with devilish spiciness really is something else—another day spent at the hospital today.

230 Views

Chinese Cuisine Around the World

126 Views

How simple can a rural meal be?

195 Views

Do you know who’s the alligator snapping turtle’s natural predator?

963 Views

Did you know that rapeseed oil has to go through so many steps to be made?

1.2K Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

972 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

145 Views

Sharp review: In the horror version of Plants vs. Zombies, plants go from clunky to hilarious

2 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Today is another hearty meal.

166 Views

I found a giant river clam in the field—another hearty meal is in store!

489 Views

Do you guys love century eggs? Such a tiny thing actually requires so many steps!

806 Views

Only Er Mao could probably handle hot pot this spicy.

68 Views

Have you ever eaten a tattooed eel?

389 Views