Four dishes for 20 yuan

I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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The spicy konjac snacks you eat might not actually be made of konjac.

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This crispy pork belly is just so satisfying to eat!

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The pine tree is a treasure from root to tip.

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It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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10 Yuan Stir-Fried Yellow Croaker with Toon芽

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I never thought snails were edible—have you ever tried them?

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Look, this is the original version of ice-boiled lamb, right?

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Today, we’re upgrading the meal—fried soybean flour!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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