Japanese Workers' Evening Drink

"Food". Eating show of various raw seafood.

19.1K Views

How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

21 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

126 Views

[Phoenix] What's it like to have an outdoor BBQ in the hottest city in the United States?

3 Views

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

210 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

272 Views

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

197 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

112 Views

Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

43 Views

Yunnan Cured Pork Ribs: A Delicious Dish Discovered While Preserving Ingredients

31 Views

Taro—how do you like to eat it?

187 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

55 Views

Mapo Tofu, One of the 3 Most Popular Japanese Style Chinese Dishes

44 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

16 Views

Using a ￥38 sushi maker to make the longest sushi on Bilibili!

1.4K Views

Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

50 Views

Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

49 Views

Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

42 Views

Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

85 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

3.6K Views