On the “Grievance Award” and More… A Deep Dive into the Heartfelt Service Details of Fang Donglai Th

Shanghai. Red House Western Restaurant Chef's Visit ¥1.86

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Eating a big chicken leg like this is just too delicious!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

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Matcha Jasmine Crispy Cheese Jar

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Rabbits are so cute—why are they baring their teeth?

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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