Van der Linde Potato

One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Idea King Fish Therapy

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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[Food]The ways of cooking potatoes

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Make Do with It: Grilled Dumplings

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Turn a water jar into a stove and fire up the lamb leg!

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Thanks to my friend for the cod — it just looks a little weird!

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