Immersive Noodle Skin Eating: Reliving the Taste of 18 #Food #Nostalgia

So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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I made something hot again today—let’s see if I can finish it all this time.

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What a fearless person to be the first to discover it’s edible!

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Just having some grilled fish

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Extremely Spicy Cao’s Style Military-Style Hot Pot with Crispy Pork Belly—So Awesome!

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No edits throughout—eating beef bone marrow!

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Spent 100,000 on taxi fare to take on South Korea’s super-spicy octopus noodles—will it finally brea

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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This cheat meal was so satisfying #food #foodie #wow, so delicious

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Muzhi visits his father-in-law's home for the first time, and unexpectedly...

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I haven’t eaten so freely in ages.

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Who on earth came up with this? It’s seriously, seriously delicious!

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“The treasure Hiroshi buried in the ground as a child—only now do I realize that Hiroshi’s ‘flirtati

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Just having some teppanyaki

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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12 mini green line

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Every meal is life—simple and straightforward: three dishes and a soup.

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