Today I’m making Jingzhou’s signature dish for my fans: Jingzhou Fish Cake!

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ganfanxiaokunkun

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Do you still remember the taste of the spicy snails from your childhood?

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Italian Rice Jelly (ASMR)

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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I poured my heart and soul into recreating the Wujin Pill that Sun Wukong made in "Journey to the We

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A dessert more suited to Chinese babies! Lightly sweet and fluffy rice cake—no eggs, no dairy, no oi

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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If “beef marrow adulteration” had levels, I was left speechless by the end.

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